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Coquito Recipes Are Super Easy to Make at Home

Annadin Sorbito

Posted on April 29 2021

coquito recipes

 

Whether you are from Puerto Rico or not, you probably have heard before the coquito recipes that your family or friends are planning to make. Most especially during this time where people opt to stay at home and make their own drinks than go to a local bar. Of course, health comes first before anything else during a pandemic. And there’s nothing you should worry about because if you are on a holiday and would like to make a coquito, there are a lot of recipes you can choose from which will surely make a lot of difference in your holiday experience!

What Is Coquito?

Coquito is a traditional alcoholic drink that came from Puerto Rico, specially made for the holidays like Christmas. Coquito is a Spanish name that means “little coconut” because this drink is often accompanied by coconut as one of its ingredients. If you celebrate Christmas in Puerto Rico, you will end up drinking a delicious coquito with them because this is the only beverage that is always present for their gatherings. 

How Much Is the Alcohol Content of Coquito?

The alcohol content of coquito purely depends on the amount of alcohol you mix in your recipe. For example, if you add more rum to the mixture, then you will surely end up getting drunk because of the high alcohol content you’ve just put in. So, this purely depends on the measurements of ingredients that you will need for your coquito recipe. 

However, making a coquito may somehow be complicated for some people, most especially if it is their first time making it. There’s a big chance that you end up with a very thin or very thick coquito texture that will surely ruin your holiday drink. For accurate consistency, we have compiled everything you need for your coquito recipes. They also come with different versions that you can make for different holiday gatherings!

How to Make Coquito?

1. Coquito Recipe (Coconut Eggnog)

Let’s start with one of the most traditional coquito recipes of the Puerto Rican, the coconut eggnog. This coquito recipe will give you an extra thick and creamy feel of the added coconut ingredient. Before, when coconut is not yet available in cans or pouches, people would really double the effort to grate fresh coconut milk. If you can still use fresh coconut for this coquito recipe, the better. If you can’t, there are a lot of available canned coconut milk in your nearest grocery store.

You can expect that this coquito tastes sweet because this version ensures the creaminess of milk so you may need to add condensed milk and evaporated milk until the desired sweetness is reached. The other main ingredient of this coquito recipe is the eggs. While others may despise the taste, some of the coquito drinkers like it better with eggs. Since milk is added as one of its mixtures, you have to right away refrigerate the coquito drink.

Coconut Eggnog

Ingredients

  • 1 (12 fl oz) can of evaporated milk
  • 1 (14 fl oz) can of condensed milk
  • 2 egg yolks
  • 2 cups of So Delicious Dairy coconut milk
  • 1 cup of white rum
  • ½ cup o water
  • ¼ tsp ground cloves
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla
  • Cinnamon sticks (garnish)

Directions

  1. On top of a pot, place a metal bowl with combined egg yolk and evaporated milk. Whisk it until the mixture becomes thick. You will know if it’s thick when the mixture can already coat the spoon. 
  2. Blend the remaining ingredients (evaporated milk, condensed milk, white rum, water, cloves, cinnamon, nutmeg, and vanilla) in a blender until frothy. 
  3. Pour it into a pitcher and refrigerate. 
  4. Chill overnight and pour it in copper mugs with cinnamon sticks when served. 

2. Vegan Coquito Recipe 

If you are one of those people who are health-conscious and would like to try coquito but don’t want to include the traditional egg yolk, then this vegan coquito recipe is for you. You will also have to exclude the milk since it’s full of fats but this won’t eradicate the signature taste or flavors of a coquito. The only difference that you may notice is the texture since no amount of milk is added.  

Vegan Coquito Recipe

Ingredients

  • 3 15 oz cans of dairy-free So Delicious coconut milk
  • 1 1/3 cup extra creamy oat milk
  • 1 cup of white rum
  • 2 tsp vanilla extract
  • 2 tsp Happy Belly nutmeg
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 1/4 tsp salt
  • 1 cup maple syrup
  • Cinnamon sticks (garnish)

There are two ways of making a vegan coquito. Choose the one that you are most comfortable with below.

Directions 

  1. Use a large saucepan to boil the maple syrup and coconut milk. Once the mixture boils, let it simmer while stirring it for 20-25 minutes. 
  2. Add the other ingredients such as oat milk, rum, vanilla extract, nutmeg, cinnamon, cloves, and salt to the saucepan. Stir the mixture until it becomes very thick.
  3. Remove the mixture from the heat and transfer it to a pitcher or a jar. 
  4. Refrigerate the mixture.
  5. Once the mixture is cool, it’s ready for serving using a copper mug.
  6. Do not forget to add cinnamon sticks for garnish.
  1. In a blender, combine all the given ingredients maple syrup, coconut milk, oat milk, rum, vanilla extract, nutmeg, cinnamon, cloves, and salt. Blend until smooth for about 30 seconds.
  2. Transfer the mixture from the blender to a pitcher or a jar. 
  3. Refrigerate the mixture.
  4. Once the mixture is cool, it’s ready for serving using a copper mug.
  5. Do not forget to add cinnamon sticks for garnish.

Note: Since you are a vegan, you can prefer to add or decrease the number of ingredients used. For example, if you don’t want high alcohol content, you just have to add ½ cup of white rum. If you want your coquito to have a thick texture, add 2 cups of oatmeal milk. 

3. Chocolate Coquito Recipe

We know that the chance of encountering people who love chocolate is 95%, so we made sure to make a coquito recipe with a hint of chocolate. Since coquito is already sweet, it will taste 10x better with the use of chocolate. This goes well for a holiday night out with your girlfriends knowing that girls always have a sweet tooth for drinks like this one. The best way to make a coquito is to ensure that the chocolate mixture is thick in order to achieve a creamy taste. 

You can also share this coquito with those people younger than you, as long as you don’t add much alcohol content. Adjust the measurement of the ingredients given below if you are planning to make a coquito for your family. 

Chocolate Coquito Recipe

Ingredients

Directions 

  1. Break into small pieces the dark chocolate. 
  2. Set a pan over medium heat, pour the coconut milk until warm.
  3. Combine the dark chocolate with coconut milk and wait until it melts.
  4. Use a blender to blend the remaining ingredients (chocolate syrup, evaporated milk, condensed milk, coconut cream, rum, vanilla extract, nutmeg, cinnamon, and salt).
  5. Blend until smooth for about 30 seconds.
  6. Transfer the mixture from the blender to a pitcher or a jar. 
  7. Refrigerate the mixture.
  8. Once the mixture is cool, it’s ready for serving using a copper mug.
  9. Do not forget to add cinnamon sticks for garnish.

4. Loco Banana Coquito Recipe

Next on our recipe list is the one for banana lovers. Yes! There is a coquito version of this recipe that uses bananas as one of its ingredients. This recipe also includes a specific rum called Captain Morgan Loconut Rum to make a perfect combination for your coquito. Most especially during random holidays where everyone can go to your house and celebrate with you, it’s important that the main ingredient is always available on your kitchen table like bananas. 

Loco Banana Coquito Recipe

Ingredients

Directions

  1. Use a blender to blend all ingredients (banana, evaporated milk, condensed milk, coconut milk, rum, vanilla extract, nutmeg, cinnamon, and salt).
  2. Blend until smooth for about 30 seconds.
  3. Transfer the mixture from the blender to a pitcher or a jar. 
  4. Refrigerate the mixture.
  5. Once the mixture is cool, it’s ready for serving using a copper mug.
  6. Do not forget to add cinnamon sticks for garnish.

5. Butterscotch Coquito Recipe

For butter or caramel lovers, there is a coquito version best for your taste. The butterscotch coquito has caramelized sugar and butter that makes the flavors of coquito taste better. Knowing that coquito is already sweet with coconut cream and milk, the toffee will also enhance the refreshing spice of rum. In this way, you will be able to enjoy a different flavor of coquito for another holiday season. 

Butterscotch Coquito Recipe

Ingredients

  • 1 (12 fl oz) can of Peak evaporated milk
  • 1 (14 fl oz) can of condensed milk
  • 2 tbsp butterscotch schnapps
  • 4 oz English toffee bits (chopped)
  • 3 oz white chocolate chips
  • 8-10 rolled pirouette cookies
  • 1 cup of rum
  • 2 tsp vanilla extract
  • 2 tsp nutmeg
  • 2 tsp cinnamon
  • Cinnamon sticks (garnish)

Directions

  1. Use a blender to blend all ingredients (butterscotch schnapps, evaporated milk, condensed milk, coconut milk, rum, vanilla extract, nutmeg, cinnamon, and salt).
  2. Blend until smooth for about 30 seconds.
  3. Transfer the mixture from the blender to a pitcher or a jar. 
  4. Refrigerate the mixture.
  5. Put the chocolate chips in a microwave-safe bowl until melted.
  6. Put the toffee bits in another bowl.
  7. Dip the rim of the copper mug that you are going to use for coquito serving and then dip it into the toffee bits after. 
  8. Pour the coquito drink from the refrigerator into the copper mug.
  9. Do not forget to add cinnamon sticks for garnish.

6. Pumpkin Coquito Recipe

Another sweet flavor to add to your favorite holiday drink are pumpkins. This is no longer new to many since pumpkins are often used as an ingredient in desserts and other food that need a more sweet taste. The addition of pumpkin in this coquito recipe is very healthy for you and everyone that you’re sharing this drink with. Pumpkin has very low-calorie content and is rich in vitamins and minerals unlike other add-on flavors mentioned above. 

Pumpkin Coquito Recipe

Ingredients

Directions

  1. Use a blender to blend all ingredients (pumpkin, Pumpkin Pie Spice seasoning, evaporated milk, condensed milk, coconut milk, rum, vanilla extract, nutmeg, anise extract, cinnamon, and salt).
  2. Blend until smooth for about 30 seconds.
  3. Transfer the mixture from the blender to a pitcher or a jar. 
  4. Refrigerate the mixture.
  5. Once the mixture is cool, it’s ready for serving using a copper mug.
  6. Do not forget to add cinnamon sticks for garnish.

7. Strawberry Coquito Recipe

Aside from chocolate, another favorite flavor of many can be added to your coquito recipe. Yes! Strawberries make a good coquito drink for your friends and family too. Since strawberries are known for their sweet taste with a hint of acidic juice, it gives another burst of flavor to your coquito. Many people online have already expressed admiration for this coquito version because its sour taste balanced the sweetness of the milk used in this drink. 

Strawberry Coquito Recipe

Ingredients

  • 1 (14 fl oz) can of condensed milk
  • 1 (12 fl oz) can of evaporated milk
  • 2 cans of coconut milk
  • 1 tsp of Strawberry essence (optional)
  • 2 cups of strawberry ice cream
  • 1 cup of white rum
  • 1 cup of Strawberries (puree)
  • Cinnamon sticks (garnish)

Directions

  1. In a blender, blend the strawberries and strawberry essence to make a strawberry puree. Blend for 15-30 seconds or until smooth.
  2. Add the other ingredients to the blender such as condensed milk, evaporated milk, coconut milk, ice cream, and rum.
  3. Blend again until smooth for about 30 seconds.
  4. Transfer the mixture from the blender to a pitcher or a jar. 
  5. Refrigerate the mixture.
  6. Once the mixture is cool, it’s ready for serving using a copper mug.
  7. Do not forget to add cinnamon sticks for garnish.

Note: If you’re drinking with friends, you can add more rum. If you also want to share this coquito drink with the children in your home, you will just have to remove the rum in the given ingredients and follow the same methods above. 

Conclusion

These are all the best flavors of coquito that you can easily make at home! Now, you won’t run out of drink ideas to try during a holiday with family and friends because you know 7 versions of coquito already. You may have noticed that we are using copper mugs for serving coquito here instead of the usual cocktail glass. The reason for this is that the drink coming from the refrigerator will stay cool when served in copper mugs. Copper which is a good thermal conductor can retain the temperature of a cold coquito. In this way, you don’t have to add more ice that may make your coquito watery.

Remember that copper is also needed inside your body and with copper mugs, you can be sure that its antibacterial and anti-inflammatory properties will help you be free of bacteria and body inflammation. If you don’t have a copper mug yet, you can get 100% pure copper mugs on Amazon that come with different accessories too!

If you liked these coquito recipes, we know you surely want other drink recipes of your favorite beverages here

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