Refreshing Kumquat Drink Recipes to Make at Home!


It is important to make use of fruits as one of the main ingredients for your cocktail drinks. Knowing that they can be easily bought in grocery stores, or can even be sown right next to your home garden, you won’t be having a hard time finding and spending money to make cocktail drinks. Citrus fruits like lemon, lime, and apples are often the ones used for cocktails that’s why a lot of people are already sick of its taste. But don’t worry because we have found the alternative citrus called kumquat fruit that suits best for your cocktail recipes. 

What Is a Kumquat?

Kumquat is the tiny version of oranges originally grown in China that can give extreme flavors to your drinks and even to your favorite food. They do have the same color and features as oranges but their shape is like quail eggs. The only difference between a kumquat and other citrus fruits is that the kumquat zest is edible. Yes! The entire fruit can be eaten including the seeds. However, you may want to exclude the seeds if you don’t want to taste their bitter taste. But for people who don’t have any problems with the seed’s bitterness, you can eat or include the whole fruit into your recipe.

The best recipe you can make with kumquat is cocktails. As you have noticed, citrus fruits like lime and lemon are used for cocktails, and since kumquat has the same flavor as them, this can be used for drinks too. With kumquat, it doesn’t involve juicing procedure because there are a lot of ways to do this. You can learn more about how it’s done in the kumquat recipes we have compiled below!

What Are the Classic Kumquat Drink Recipes?

1. Kumquat Mojitos

That one cocktail that never goes out of style when it comes to parties is the mojito. The best thing about this drink is that it doesn’t contain a high amount of alcohol, in fact, it has been labeled as a girly drink for many. The main ingredients of mojito include white rum, mint, sugar, lime juice, and water. It is also very easy to drink knowing that it’s a bit sweet and not as harsh as other alcoholic drinks. And with the addition of kumquat, you can be sure that this kumquat mojito is extra-refreshing to drink. 

While the rum and the lime in mojitos give minty yet sweet flavors, the taste will even get better with the sour and tangy spice of kumquat. But for most kumquat recipes you may need to remove the lime and replace it with kumquat. This usually happens during kumquat season wherein there are a lot of available kumquats to use for different recipes including cocktails. Compared to lime, this kumquat mojito tastes a bit sweet because it is one of the natural flavors of its peels. 

Kumquat Mojitos



  1. In a copper mug, add the mint leaves and kumquats, then muddle together. (This will help release the minty oils of the leaves.)
  2. Add white rum and lime juice then stir all the mixture. 
  3. Add the ice cubes to the mixture.
  4. Top with club soda.
  5. Garnish with lime wedges dusted with sugar and serve.

2. Kumquat Sparkler

If you are one of the few people who prefer to drink sparkling wines over other beverages whether at parties or at home, this kumquat sparkler is for you. Aside from its cheap than other drinks, wine is a delicious drink because of its flavors that stay on the palate. With regards to the sugar content, sparkling wine has less sugar than regular wines. 

You don’t have to be confused about whether to use sparkling wine or champagne because both can be used for this kumquat sparkler recipe. The only difference between these two is the place where it is made or produced. For example, if the sparkling wine is from a place in France, then it’s called champagne. While the production of sparkling wine that takes place outside of France is simply called sparkling wine. 

Since sparkling wine is mostly fruity and creamy, the addition of kumquat can give a natural sourness and a bit of sweetness to this drink. On the other hand, the tangy flavors will be doubled knowing that the sparkling wine and kumquat both have a citrus taste.

Kumquat Sparkler



  1. Put inside a jar the kumquats and the kosher salt.
  2. Add the gin into the jar. 
  3. Seal the jar using its lid. (Let the mixture steep and wait for 24 hours before using it in the next steps.)
  4. Transfer the mixture from the jar into a copper mug.
  5. Top with sparkling wine.
  6. Garnish with sliced kumquats and serve.

3. St. Germain Kumquat Cocktail

One of the most used elderflower liqueur in making cocktails is St. Germain. With its herbal and floral taste that adds sweetness to your cocktail, it’s no wonder why this mixes with any kind of drink recipe. Moreover, it only has 20% ABV, so everyone who wants to enjoy their cocktails without getting drunk will be pleased to mix St. Germain. This drink is made up of over 1000 flowers with herbal notes that are very smooth to drink.

However, a cocktail with just one flavor which is sweet is very boring to drink. Good thing the kumquat can give an exciting taste to your cocktail with its sour and tart flavors. The citrusy edge of kumquat will also help balance all the ingredients included in this recipe. If you think there is a need for the sweet flavor to overpower other tastes, make sure to not peel the kumquat because its rind is where you can get its sweet savor. St. Germain kumquat cocktail is a fancy drink best to serve when you host parties at home. 

St. Germain Kumquat Cocktail


  • ½ ounce St Germain Liqueur 
  • 1 ounce gin
  • 1 ½ tsp sugar (you can add more if you like it sweet)
  • 4 ounces Fever-Tree club soda
  • 10 kumquat halves
  • Rosemary sprig (for garnish)
  • Ice cubes


  1. In a copper mug, add the sugar and kumquats, then muddle together. (This will help release the syrup.)
  2. Add the gin, St. Germain, and club soda, and then muddle the mixture again.
  3. Transfer the gin mixture into a cocktail shaker.
  4. Add the ice cubes and shake for 15-20 seconds or until cold.
  5. Pour the mixture into copper mugs.
  6. Garnish with rosemary sprig and serve.

4. Kumquat Martini

If you have attended parties before, especially the prestigious ones, you have probably experienced drinking a martini. The best thing about this recipe is that you don’t need many ingredients to make them at home. There are just 3 ingredients used in this drink namely vodka, vermouth, and your choice of garnish. And with the addition of kumquat that can be picked up right in your backyard or nearest market, you can be sure that you can make kumquat martini anywhere and anytime you want to.

However, there is a need for you to find a brand of vodka and vermouth that are made of high-quality ingredients. Of course, there are only two mixtures so how each ingredient tastes will surely highlight the savoriness of the entire vodka martini. Yes! There is no need for you to buy the cheap ones if you are aiming for a delicious martini drink. The combination of kumquat and vermouth will create a sweet and sour flavor to your cocktail too. Just don’t forget to include the kumquat peel if you want the sweetness to overpower the sourness of your drink. 

Kumquat Martini


  • 3 ounces vodka
  • 5 mint leaves
  • 1 tbsp dry vermouth
  • Sliced kumquats (for garnish)
  • 3 teaspoons Domino superfine sugar
  • 10 kumquats
  • Ice cubes

There are two ways to make a kumquat martini. Figure out which one works best for you.


  1. Use a cocktail shaker to muddle the ingredients such as mint leaves, kumquats, and sugar.
  2. Add the vodka, vermouth, and ice cubes and shake for 20-30 seconds or until cold.
  3. In a copper mug, pour another set of ice cubes and strain the mixture from the cocktail shaker.
  4. Garnish with sliced kumquats and serve.
  1. Use a blender to mix the ingredients such as mint leaves, kumquats, and sugar. Stir until well-chilled.
  2. Add the vodka, vermouth, and ice cubes.
  3. Strain the mixture into a copper mug.
  4. Garnish with sliced kumquats and serve.

5. Kumquat Cranberry Margaritas

If you happen to love tequila, a margarita cocktail is probably the go-to drink that you always seek in bars or even at home. However, there is a need for you to know what tequila is best to be used for your cocktail. Because if you get the ones offered at cheaper prices, you are risking the quality taste of your drinks. For example, if you want your margarita to taste fruitier with herbal notes, choose the tequila made from lowlands. On the other hand, if you are after the color it can give to your margarita, the ones made in the highlands are clear in color.

The additional ingredients such as cranberries and kumquats both have a tart and sour taste to give a different savor, making this recipe even more palatable. But if you want your margarita to be sweetened, there is a natural way to do it with the use of kumquat peels. Yes! Kumquat peels are naturally sweet unlike other citrus fruits, that’s why adding the peel to the mixture is a must for every cocktail with kumquat in its ingredients. 

Kumquat Cranberry Margaritas


  • ½ ounce cranberry simple syrup (2 cups cranberries, 1 cup water, 1 cup sugar)
  • 10 kumquats
  • 1.5 ounce El Rayo tequila
  • 1.5 ounce triple sec
  • Sliced kumquats (for garnish)
  • 1 tbsp dry vermouth
  • Ice cubes

Directions (Cranberry Simple Syrup)

  1. In medium heat, combine the cranberries, sugar, and water in a saucepan. Stir until it comes to a boil.
  2. Let it simmer for 10 minutes.
  3. Add kumquat peels into the mixture. 
  4. Remove from heat and let the mixture cool down.
  5. Strain the mixture into the copper mugs and throw away the cranberries and kumquat peels.

Directions (Kumquat Cranberry Margaritas)

  1. Use a cocktail shaker to muddle the kumquats. (This will help release the juices of kumquats.)
  2. Add the tequila, triple sec, cranberry simple syrup, and ice cubes and shake for 20-30 seconds or until cold.
  3. In a copper mug, pour another set of ice cubes and strain the mixture from the cocktail shaker.
  4. Add salt to the rim of copper mugs.
  5. Garnish with sliced kumquats and serve.

6. Kumquat Caipirinha

Whether you are from Brazil or not, you have probably heard of their national cocktail called Caipirinha. Originally, the Caipirinha recipe is made up of cachaça, sugar, and lime but in this recipe, we will replace lime with kumquat. Both are citrus fruits but has different taste, wherein lime is acidic and the kumquat is sour. Moreover, you can’t use the peel of lime knowing that it’s bitter, unlike with kumquat peels that can be included in the ingredient list because of their sweet taste. 

This kumquat caipirinha recipe is very easy to make even at home. Just make sure that you have prepared high-quality ingredients so that it won’t mess up the overall taste of this cocktail. Ready to make one? There are two recipes you can simply follow below. 

 Kumquat Caipirinha

Kumquat Caipirinha with Ginger



  1. In a copper mug, add the sugar, ginger, and kumquats, then muddle together. (This will help release the syrup.)
  2. Add the cachaça and ice cubes and stir well.
  3. Garnish with sliced kumquats and serve.

Kumquat Caipirinha with Lime Juice


  • 3 ounces Vello Barreiro cachaça
  • 8 kumquats
  • Sliced kumquats (for garnish)
  • 2 tbsp superfine sugar
  • 1 ounce fresh lime juice
  • Ice cubes
  1. Use a cocktail shaker to muddle the kumquats and sugar. (This will help release the juices of kumquats.)
  2. Add the cachaça, lime juice, and ice cubes and shake for 20-30 seconds or until cold.
  3. In a copper mug, pour another set of ice cubes and strain the mixture from the cocktail shaker.
  4. Garnish with sliced kumquats and serve. 

7. Kumquat Cucumber Moscow Mule

One of the favorite cocktails of all time is the Moscow mule. And if you haven’t tried this drink before with kumquat and cucumber, it’s time to start making one now. It is very refreshing because of the sweet and spicy flavors that stay on your palette when consumed. If you are also the type of person who wants to have his or her cocktail spicy, the Moscow mule can deliciously satisfy you. With the addition of kumquat which is both sour and sweet plus the crispiness of cucumber, this Moscow mule variation will surely stand out among the rest.

This recipe is perfect for everyone who doesn’t like to get drunk because the alcohol content for the Moscow mule is just 11%. Aside from that, it is also healthy because it is in combo with a copper mug, which has a lot of health benefits.

Now talking about the use of copper mugs in Moscow mule, they enhance the taste or the flavors of the mule. Copper mugs also decontaminate the whole drink from any germs and viruses, while ginger beer as one of the ingredients of the mule is capable of preventing stomach problems if you are used to vomiting after heavy drinking sessions. 

Kumquat Cucumber Moscow Mule


  • 4 ounces vodka
  • 1 cup Bundaberg ginger beer
  • 8 kumquats
  • 2 Sliced kumquats and 2 sliced cucumbers (for garnish)
  • 2 tsp freshly grated ginger
  • ½ cucumber (sliced)
  • Ice cubes


  1. In a copper mug, add vodka, ginger, and gin, then muddle together. 
  2. Add the ice cubes and then cucumber slices.
  3. Add another set of ice cubes followed by the kumquats.
  4. Pour the ginger beer and stir all ingredients.
  5. Garnish with sliced kumquats and cucumber.
  6. Serve.


Make use of your kumquats now to make your cocktail drinks extra delicious. And don’t forget that the best cocktails are served in copper mugs. Yes! The copper mug is not only for the Moscow mule but for all types of drinks that require temperature retention. Copper which is a good thermal conductor can retain the temperature of a cold drink. In this way, you don’t have to add more ice that may make your cocktail recipe watery.

copper mugs

If you don’t have a copper mug yet, you can get 100% pure copper mugs on Amazon that come with different accessories too!